Blanco
Tromba Espresso
Coffee-led and balanced, with a firm bitter finish.
Tromba Espresso is a coffee made with Blanco, crafted for a balanced serve with a polished shaken finish. Serve in a cocktail glass.
- Style
- Coffee
- Method
- Shaken
- Glass
- Cocktail glass
- Garnish
- Espresso beans or cocoa powder
Ingredients
- 1 ozTequila Tromba Blanco
- 1 ozLittle Drippa
- 0.5 ozDouble Drip liqueur
- 0.75 ozagave nectar
- 3 dashespink grapefruit bitters
How to Make It
- Add all ingredients into a shaker with ice.
- Shake very hard.
- Double strain into a cocktail glass.
Garnish: Espresso beans or cocoa powder
Taste
Flavor Profile
Coffee-led and balanced, with a firm bitter finish.
Sweetness
Citrus
Bitterness
Fizz
Body
When to pour
Perfect Occasions
- After-dinner drinks
- Dessert service
- Dinner parties
- Late-night gatherings
Serve it with
Pair It With
- Dark chocolate desserts
- Vanilla desserts
- Roasted nuts
- Caramel desserts
Behind the bar
Preparation Tips
- Use fresh, chilled espresso where the recipe calls for it
- Shake hard for a cold, integrated texture
- Chill the glass before straining
The expression
Why Blanco works
Crystal clear with a silver lustre, made from hand-selected agave and crafted in small batches. Bright, sweet, and refreshing, with lively botanical aromas and notes of pepper, mint, and lightly caramelized pineapple.
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