Cool as Cucumber

Blanco

Cool as Cucumber

Fruit-forward and balanced, with a lively sparkling finish.

Cool as Cucumber is a highball made with Blanco, crafted for a balanced serve with a polished shaken finish. Serve in a tall glass.

Style
Highball
Method
Shaken
Glass
Tall glass
Garnish
Cucumber slices or ribbons
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Ingredients

  • 1.5 ozTequila Tromba Blanco
  • 0.75 ozfresh lime juice
  • 0.75 ozcucumber juice
  • 0.5 ozagave nectar
  • Top withsoda
Tromba Blanco 750ml Made with Blanco Shop expression →

How to Make It

  1. Add all ingredients except soda into a shaker with ice and shake.
  2. Strain into a tall glass over fresh ice.
  3. Top with soda.
  4. Garnish with cucumber slices or ribbons.

Garnish: Cucumber slices or ribbons

Taste

Flavor Profile

Fruit-forward and balanced, with a lively sparkling finish.

Sweetness
Citrus
Bitterness
Fizz
Body

When to pour

Perfect Occasions

  • Warm weather days
  • Casual gatherings
  • Rooftop happy hours
  • Summer entertaining

Serve it with

Pair It With

  • Fresh fruit desserts
  • Fresh seafood
  • Light Mexican dishes
  • Grilled vegetables
  • Spicy snacks

Behind the bar

Preparation Tips

  • Add carbonated ingredients after shaking or stirring
  • Build over fresh ice
  • Add carbonated mixers last
  • Give the drink a gentle stir to preserve bubbles

The expression

Why Blanco works

Crystal clear with a silver lustre, made from hand-selected agave and crafted in small batches. Bright, sweet, and refreshing, with lively botanical aromas and notes of pepper, mint, and lightly caramelized pineapple.

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Tromba Blanco 750ml

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