Blanco
Blanco Tromboni
Bitter-herbal and balanced, with a firm bitter finish.
Blanco Tromboni is a negroni made with Blanco, crafted for a balanced serve with a polished stirred finish. Serve in a rocks glass.
- Style
- Negroni
- Method
- Stirred
- Glass
- Rocks glass
- Garnish
- Orange peel
Ingredients
- 1 oz (30 ml)Tromba Blanco
- 1 oz (30 ml)sweet vermouth
- 1 oz (30 ml)Campari
How to Make It
- Stir.
Garnish: Orange peel
Taste
Flavor Profile
Bitter-herbal and balanced, with a firm bitter finish.
Sweetness
Citrus
Bitterness
Fizz
Body
When to pour
Perfect Occasions
- Aperitivo hour
- Dinner parties
- Cocktail hour
- After-dinner drinks
Serve it with
Pair It With
- Charcuterie
- Roasted meats
- Aged cheese
- Olives
Behind the bar
Preparation Tips
- Stir with cold, dense ice until well chilled
- Stir with cold, dense ice
- Avoid over-dilution
- Express the citrus garnish over the glass when used
The expression
Why Blanco works
Crystal clear with a silver lustre, made from hand-selected agave and crafted in small batches. Bright, sweet, and refreshing, with lively botanical aromas and notes of pepper, mint, and lightly caramelized pineapple.
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