Blanco
Apple & Basil Margarita
Fruit-forward and balanced, with a clean finish.
Apple & Basil Margarita is a margarita made with Blanco, crafted for a balanced serve with a polished shaken finish. Serve in a coupe.
- Style
- Margarita
- Method
- Shaken
- Glass
- Coupe
- Garnish
- Basil or dried apple
Ingredients
- 2 ozTequila Tromba Blanco
- 1 ozfresh lime juice
- 1 ozcloudy apple juice
- Handful ofbasil
How to Make It
- Add all ingredients into a shaker with ice and shake.
- Double strain into a coupe and garnish with basil or dried apple.
Garnish: Basil or dried apple
Taste
Flavor Profile
Fruit-forward and balanced, with a clean finish.
Sweetness
Citrus
Bitterness
Fizz
Body
When to pour
Perfect Occasions
- Warm weather days
- Casual gatherings
- Rooftop happy hours
- Taco nights
Serve it with
Pair It With
- Fresh fruit desserts
- Spicy tacos
- Ceviche
- Fresh seafood
- Grilled vegetables
Behind the bar
Preparation Tips
- Use fresh citrus juice
- Shake with plenty of ice
- Prepare the rim before mixing
The expression
Why Blanco works
Crystal clear with a silver lustre, made from hand-selected agave and crafted in small batches. Bright, sweet, and refreshing, with lively botanical aromas and notes of pepper, mint, and lightly caramelized pineapple.