Blanco
Paloma
Fruit-forward and balanced, with a lively sparkling finish.
Paloma is a highball made with Blanco, crafted for a balanced serve with a polished built finish. Serve in a highball glass.
- Style
- Highball
- Method
- Built
- Glass
- Highball glass
- Garnish
- Grapefruit or a lime wedge
Ingredients
- 1.5 oz (45 ml)Tromba Blanco
- .5 oz (15 ml)fresh lime juice
- Top withgrapefruit soda
How to Make It
- Build in a highball glass.
Garnish: Grapefruit or a lime wedge
Taste
Flavor Profile
Fruit-forward and balanced, with a lively sparkling finish.
Sweetness
Citrus
Bitterness
Fizz
Body
When to pour
Perfect Occasions
- Warm weather days
- Casual gatherings
- Rooftop happy hours
- Summer entertaining
Serve it with
Pair It With
- Fresh fruit desserts
- Fresh seafood
- Light Mexican dishes
- Grilled vegetables
- Spicy snacks
Behind the bar
Preparation Tips
- Add carbonated ingredients after shaking or stirring
- Build over fresh ice
- Add carbonated mixers last
- Give the drink a gentle stir to preserve bubbles
The expression
Why Blanco works
Crystal clear with a silver lustre, made from hand-selected agave and crafted in small batches. Bright, sweet, and refreshing, with lively botanical aromas and notes of pepper, mint, and lightly caramelized pineapple.
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