Reposado
Tromba Sour
Citrus-forward and balanced, with a rounded, silky body.
Tromba Sour is a sour made with Reposado, crafted for a balanced serve with a polished dry shake, then shake with ice finish. Serve in a rocks glass.
- Style
- Sour
- Method
- Dry shake, then shake with ice
- Glass
- Rocks glass
- Garnish
- Lime wheel; 3 drops of bitters
Ingredients
- 1.75 ozTequila Tromba Reposado
- 0.75 ozfresh lemon juice
- 0.75 ozsimple syrup
- 1pasteurized egg white
How to Make It
- Add all ingredients to a shaker without ice and dry shake first.
- Add ice to the shaker and shake again.
- Strain over fresh ice into a rocks glass.
- Top with 3 drops of bitters of your choice.
Garnish: Lime wheel; 3 drops of bitters
Taste
Flavor Profile
Citrus-forward and balanced, with a rounded, silky body.
Sweetness
Citrus
Bitterness
Fizz
Body
When to pour
Perfect Occasions
- Dinner parties
- Cocktail hour
- Holiday celebrations
- After-dinner drinks
Serve it with
Pair It With
- Charcuterie
- Roasted nuts
- Citrus desserts
- Soft cheeses
Behind the bar
Preparation Tips
- Use pasteurized egg white or an appropriate foam substitute
- Dry shake first to build foam, then shake with ice
- Use fresh citrus juice
- Shake firmly with ice
- Strain into a chilled glass
The expression
Why Reposado works
Aged in white oak barrels, Tromba Reposado balances cooked agave richness with cacao, dry walnut, almond, orange, and caramelized pineapple.
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