Reposado
Hotel de Mendoza Swizzle
Fruit-forward and balanced, with a clean finish.
Hotel de Mendoza Swizzle is a swizzle made with Reposado, crafted for a balanced serve with a polished muddled / swizzled finish. Serve in a tall glass.
- Style
- Swizzle
- Method
- Muddled / Swizzled
- Glass
- Tall glass
- Garnish
- Mint sprig or a passion fruit
Ingredients
- 1.5 oz (50 ml)Tromba Reposado
- Small handfulmint, torn
- 0.5 oz (15 ml)lime juice
- 0.6 oz (20 ml)simple syrup
- 0.6 oz (20 ml)passion fruit pulp
How to Make It
- Muddle mint at the bottom of a tall glass.
- Fill the glass two-thirds of the way with crushed ice and add the remaining ingredients.
- Top with crushed ice and garnish.
Garnish: Mint sprig or a passion fruit
Taste
Flavor Profile
Fruit-forward and balanced, with a clean finish.
Sweetness
Citrus
Bitterness
Fizz
Body
When to pour
Perfect Occasions
- Cocktail hour
- Casual gatherings
- Dinner parties
- Warm weather days
Serve it with
Pair It With
- Fresh fruit desserts
- Light Mexican dishes
- Grilled vegetables
- Fresh seafood
Behind the bar
Preparation Tips
- Use fresh ice
- Measure each ingredient before mixing
- Serve in the specified glassware
The expression
Why Reposado works
Aged in white oak barrels, Tromba Reposado balances cooked agave richness with cacao, dry walnut, almond, orange, and caramelized pineapple.
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