Reposado
La Doña
Bitter-herbal and dry, with a firm bitter finish.
La Doña is a stirred made with Reposado, crafted for a balanced serve with a polished stirred finish. Serve in a nick and nora glass.
- Style
- Stirred
- Method
- Stirred
- Glass
- Nick and Nora glass
- Garnish
- Orange swath
Ingredients
- 1.5 oz (45 ml)Tromba Reposado
- .5 oz (15 ml)Cherry Heering
- .6 oz (20 ml)Aperol
- 2 dashesAngostura bitters
How to Make It
- Add ingredients into a cocktail yarai with ice.
- Stir until well diluted.
- Strain into a Nick and Nora glass.
Garnish: Orange swath
Taste
Flavor Profile
Bitter-herbal and dry, with a firm bitter finish.
Sweetness
Citrus
Bitterness
Fizz
Body
When to pour
Perfect Occasions
- Aperitivo hour
- Dinner parties
- Cocktail hour
- After-dinner drinks
Serve it with
Pair It With
- Charcuterie
- Roasted meats
- Aged cheese
- Olives
Behind the bar
Preparation Tips
- Stir with cold, dense ice until well chilled
- Stir with cold, dense ice
- Avoid over-dilution
- Express the citrus garnish over the glass when used
The expression
Why Reposado works
Aged in white oak barrels, Tromba Reposado balances cooked agave richness with cacao, dry walnut, almond, orange, and caramelized pineapple.
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