Añejo
Tromba Manhattan
Spirit-forward and balanced, with a clean finish.
Tromba Manhattan is a manhattan made with Añejo, crafted for a balanced serve with a polished stirred finish. Serve in a old fashioned glass.
- Style
- Manhattan
- Method
- Stirred
- Glass
- Old Fashioned glass
- Garnish
- Boozy cherries or an orange swath
Ingredients
- 2 oz (60 ml)Tromba Añejo
- .6 oz (20 ml)sweet vermouth
- 3 dashescherry bitters
How to Make It
- Add ingredients to a cocktail yarai with ice and stir until well diluted.
- Strain into an Old Fashioned glass over fresh ice or serve straight up.
Garnish: Boozy cherries or an orange swath
Taste
Flavor Profile
Spirit-forward and balanced, with a clean finish.
Sweetness
Citrus
Bitterness
Fizz
Body
When to pour
Perfect Occasions
- Dinner parties
- After-dinner drinks
- Cozy evenings
- Cocktail hour
Serve it with
Pair It With
- Roasted meats
- Charcuterie
- Dark chocolate desserts
- Aged cheese
Behind the bar
Preparation Tips
- Stir with cold, dense ice until well chilled
- Stir until properly chilled
- Use a large ice cube when serving on the rocks
- Measure bitters carefully
The expression
Why Añejo works
A deep gold añejo aged in American white oak, bringing oak, caramelized agave, chocolate, nuts, ripe dried fruit, and a sophisticated honeyed finish.
