Añejo
Jalisco Old Fashioned
Fruit-forward and balanced, with a clean finish.
Jalisco Old Fashioned is a old fashioned made with Añejo, crafted for a balanced serve with a polished stirred finish.
- Style
- Old Fashioned
- Method
- Stirred
- Garnish
- Pineapple leaves
Ingredients
- 2 oz (60 ml)Tequila Tromba Añejo
- .5 oz (15 ml)pineapple syrup
- orange bitters
- Angostura bitters
How to Make It
- Stir.
Garnish: Pineapple leaves
Taste
Flavor Profile
Fruit-forward and balanced, with a clean finish.
Sweetness
Citrus
Bitterness
Fizz
Body
When to pour
Perfect Occasions
- Dinner parties
- After-dinner drinks
- Cozy evenings
- Cocktail hour
Serve it with
Pair It With
- Fresh fruit desserts
- Roasted meats
- Charcuterie
- Dark chocolate desserts
- Aged cheese
Behind the bar
Preparation Tips
- Stir with cold, dense ice until well chilled
- Stir until properly chilled
- Use a large ice cube when serving on the rocks
- Measure bitters carefully
The expression
Why Añejo works
A deep gold añejo aged in American white oak, bringing oak, caramelized agave, chocolate, nuts, ripe dried fruit, and a sophisticated honeyed finish.
