Añejo
Hot Butter
Coffee-led and dry, with a rounded, silky body.
Hot Butter is a hot made with Añejo, crafted for a balanced serve with a polished built / hot finish. Serve in a irish coffee glass or mug.
- Style
- Hot
- Method
- Built / Hot
- Glass
- Irish coffee glass or mug
- Garnish
- Cinnamon stick
Ingredients
- 1.5 oz (45 ml)Tromba Añejo
- 5 oz (150 ml)hot water
- 1 squareunsalted butter
- 1 bar spoonagave nectar
- Dashall spice
- Dashcinnamon
- Dashnutmeg
How to Make It
- Bring water to a boil and set aside.
- Muddle the butter square and spices in the bottom of an Irish coffee glass or mug.
- Add Tromba and hot water, then stir well.
Garnish: Cinnamon stick
Taste
Flavor Profile
Coffee-led and dry, with a rounded, silky body.
Sweetness
Citrus
Bitterness
Fizz
Body
When to pour
Perfect Occasions
- Cozy evenings
- Holiday celebrations
- After-dinner drinks
- Winter entertaining
Serve it with
Pair It With
- Rich chocolate desserts
- Spiced cookies
- Roasted nuts
- Caramel desserts
Behind the bar
Preparation Tips
- Warm the glass before serving
- Keep the drink hot without boiling it
- Prepare the garnish before heating
The expression
Why Añejo works
A deep gold añejo aged in American white oak, bringing oak, caramelized agave, chocolate, nuts, ripe dried fruit, and a sophisticated honeyed finish.
