Salted Agave & Apple Sour

Reposado

Salted Agave & Apple Sour

Fruit-forward and balanced, with a rounded, silky body.

Salted Agave & Apple Sour is a sour made with Reposado, crafted for a balanced serve with a polished dry shake, then shake with ice finish. Serve in a cocktail glass.

Style
Sour
Method
Dry shake, then shake with ice
Glass
Cocktail glass
Garnish
Salted apples; 3 dashes of bitters
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Ingredients

  • 0.75 ozTequila Tromba Reposado
  • 0.5 ozlemon juice
  • 0.5 ozsalted agave nectar
  • 1.25 ozfresh-squeezed Granny Smith apple
  • 1pasteurized egg white
Tromba Reposado 750ml Made with Reposado Shop expression →

How to Make It

  1. Add all ingredients into a shaker without ice and dry shake first.
  2. Add ice to the shaker and shake again.
  3. Strain into a cocktail glass.
  4. Add 3 dashes of bitters of your choice.

Garnish: Salted apples; 3 dashes of bitters

Taste

Flavor Profile

Fruit-forward and balanced, with a rounded, silky body.

Sweetness
Citrus
Bitterness
Fizz
Body

When to pour

Perfect Occasions

  • Dinner parties
  • Cocktail hour
  • Holiday celebrations
  • After-dinner drinks

Serve it with

Pair It With

  • Fresh fruit desserts
  • Charcuterie
  • Roasted nuts
  • Citrus desserts
  • Soft cheeses

Behind the bar

Preparation Tips

  • Use pasteurized egg white or an appropriate foam substitute
  • Dry shake first to build foam, then shake with ice
  • Use fresh citrus juice
  • Shake firmly with ice
  • Strain into a chilled glass

The expression

Why Reposado works

Aged in white oak barrels, Tromba Reposado balances cooked agave richness with cacao, dry walnut, almond, orange, and caramelized pineapple.

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Tromba Reposado 750ml

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