Reposado
Roy on the Rocks
Bitter-herbal and balanced, with a firm bitter finish.
Roy on the Rocks is a amaro made with Reposado, crafted for a balanced serve with a polished shaken finish. Serve in a rocks glass.
- Style
- Amaro
- Method
- Shaken
- Glass
- Rocks glass
- Garnish
- Dehydrated grapefruit
Ingredients
- .6 oz (20 ml)Tromba Reposado
- .6 oz (20 ml)Aperol
- .6 oz (20 ml)Cynar
- .6 oz (20 ml)Averna
- .6 oz (20 ml)lemon juice
How to Make It
- Shake.
- Double strain over fresh ice.
Garnish: Dehydrated grapefruit
Taste
Flavor Profile
Bitter-herbal and balanced, with a firm bitter finish.
Sweetness
Citrus
Bitterness
Fizz
Body
When to pour
Perfect Occasions
- Aperitivo hour
- Dinner parties
- Cocktail hour
- After-dinner drinks
Serve it with
Pair It With
- Charcuterie
- Roasted meats
- Aged cheese
- Olives
Behind the bar
Preparation Tips
- Stir with cold, dense ice
- Avoid over-dilution
- Express the citrus garnish over the glass when used
The expression
Why Reposado works
Aged in white oak barrels, Tromba Reposado balances cooked agave richness with cacao, dry walnut, almond, orange, and caramelized pineapple.
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