Owen's Tromba Hot Chocolate

Reposado

Owen's Tromba Hot Chocolate

Spirit-forward and balanced, with a warming finish.

Owen's Tromba Hot Chocolate is a hot made with Reposado, crafted for a balanced serve with a polished heated / whisked finish. Serve in a cup or mug.

Style
Hot
Method
Heated / Whisked
Glass
Cup or mug
Garnish
Torched marshmallow
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Ingredients

  • 6 ozTequila Tromba Reposado
  • 3 cupswater or milk
  • 5 ozdark Mexican chocolate in small pieces
  • 2 tbspbrown sugar
  • Pinchmorita chili powder
  • PinchMexican cinnamon
  • 1/2 tspvanilla extract
Tromba Reposado 750ml Made with Reposado Shop expression →

How to Make It

  1. Add all ingredients except chocolate and tequila to a pot and slowly bring to a gentle simmer.
  2. Remove from heat.
  3. Using a fine strainer, pour the infused liquid over the chocolate pieces and tequila.
  4. Stir to incorporate.
  5. Using a hand-held blender or whisk, froth until fully incorporated and frothy.
  6. Finish each cup or mug with a torched marshmallow.

Garnish: Torched marshmallow

Taste

Flavor Profile

Spirit-forward and balanced, with a warming finish.

Sweetness
Citrus
Bitterness
Fizz
Body

When to pour

Perfect Occasions

  • Cozy evenings
  • Holiday celebrations
  • After-dinner drinks
  • Winter entertaining

Serve it with

Pair It With

  • Rich chocolate desserts
  • Spiced cookies
  • Roasted nuts
  • Caramel desserts

Behind the bar

Preparation Tips

  • Warm the glass before serving
  • Keep the drink hot without boiling it
  • Prepare the garnish before heating

The expression

Why Reposado works

Aged in white oak barrels, Tromba Reposado balances cooked agave richness with cacao, dry walnut, almond, orange, and caramelized pineapple.

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Tromba Reposado 750ml

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