Tromba Cafeto
Cafeto Martini
Coffee-led and dry, with a rounded, silky body.
A rich, coffee-forward after-dinner cocktail made with Tromba Cafeto, shaken cold and finished with cinnamon.
- Style
- Coffee
- Method
- Shake with ice
- Glass
- Glass (not specified)
- Garnish
- Cinnamon
Ingredients
- 2 ozTromba CAFETO
How to Make It
- Add Tromba CAFETO to a shaker with ice.
- Shake until thoroughly chilled.
- Strain into a chilled coupe or martini glass.
- Garnish with cinnamon.
Garnish: Cinnamon
Taste
Flavor Profile
Coffee-led and dry, with a rounded, silky body.
Sweetness
Citrus
Bitterness
Fizz
Body
When to pour
Perfect Occasions
- After-dinner drinks
- Dessert service
- Dinner parties
- Late-night gatherings
Serve it with
Pair It With
- Dark chocolate desserts
- Vanilla desserts
- Roasted nuts
- Caramel desserts
Behind the bar
Preparation Tips
- Chill the glass before straining
- Shake hard with ice for a cold, integrated texture
- Strain slowly for a clean presentation
- Finish with a light dusting of cinnamon
The expression
Why Cafeto works
A coffee liqueur blending 100% agave Tequila Tromba, Mexican Arabica coffee, agave nectar, and natural botanicals for roasted coffee, cocoa, citrus, honey, and cooked agave depth.
