Blanco or Reposado
Bloody Maria
Savory and balanced, with a warming finish.
Bloody Maria is a savory made with Blanco or Reposado, crafted for a balanced serve with a polished built finish. Serve in a collins glass.
- Style
- Savory
- Method
- Built
- Glass
- Collins glass
- Garnish
- House choice: celery, lime, cherry tomatoes, Tajín rim, bacon, mini taco, etc.
Ingredients
- 1.6 oz (50 ml)Tromba Blanco or Reposado
- .3 oz (10 ml)fresh lemon juice
- .3 oz (10 ml)fresh lime juice
- .3 oz (10 ml)Tromba agave
- .3 oz (10 ml)Worcestershire
- .3 oz (10 ml)Cholula hot sauce
- 1 handfultorn coriander
- Pinchsalt
- Pinchsmoked paprika
- Top withtomato juice
How to Make It
- Build all ingredients over ice.
- Top with tomato juice.
Garnish: House choice: celery, lime, cherry tomatoes, Tajín rim, bacon, mini taco, etc.
Taste
Flavor Profile
Savory and balanced, with a warming finish.
Sweetness
Citrus
Bitterness
Fizz
Body
When to pour
Perfect Occasions
- Brunch
- Casual gatherings
- Warm weather days
- Game-day hosting
- Cozy evenings
Serve it with
Pair It With
- Brunch dishes
- Spicy tacos
- Grilled shrimp
- Savory snacks
- Rich chocolate desserts
Behind the bar
Preparation Tips
- Warm the glass before serving
- Keep the drink hot without boiling it
- Prepare the garnish before heating
The expression
Why Blanco works
Crystal clear with a silver lustre, made from hand-selected agave and crafted in small batches. Bright, sweet, and refreshing, with lively botanical aromas and notes of pepper, mint, and lightly caramelized pineapple.
