Zenitude Paloma



1.5 Green Tea Infused Tromba Blanco

1 oz St-Germain (or any other Elderflower Liqueur)

2 oz Fresh Grapefruit Juice

0.5 oz Fresh Lime Juice

2 Dashes of Ms Better’s Bitters Cucumber Bitters

2-3 oz Club Soda

0.5 oz of Egg Whites

Black Lava Salt Rim

Dehydrated Lime Wheels


Rim a Collins glass with the salt. Secret trick: use a paint brush and agave nectar to help the salt sticking to the glass and shape the rim you’d like.

In a shaker, add the infused Tromba, St-Germain, grapefruit juice, bitters and egg whites. Shake vigorously without ice first, then add ice and shake well. 

Fill your salted glass with ice and strain the mix into it. Trop with soda and garnish. Use a straw to mix and drink.