Picante Hibiscus Sour
PICANTE HIBISCUS SOUR
INGREDIENTS:
2 oz Tromba Tequila blanco
0.75 oz Ancho Reyes Chilli liqueur
1 oz fresh lemon juice
0.75 oz RAFT Hibiscus Lavender syrup
Egg white
PREPARATION:
Combine all ingredients into a cocktail shaker and vigorously dry shake. Add ice and shake well again. Strain into your favourite rocks glass with ice and garnish with a lemon wheel.