Cucumber/Grapefruit Infusion
CUCUMBER/GRAPEFRUIT INFUSION
INGREDIENTS:
Tequila Tromba Blanco
Cucumber and Grapefruit peels
PREPARATION:
Empty 1/3 of a Tromba Blanco bottle. Fill up with cucumbers and grapefruit peels.
Leave to infuse in the fridge for 24 hours up to 3 days. The more you infuse, the more bitter it will get.
Filtrate the liquid and keep in the fridge.
Use the infusion in your favorite classic cocktail: Margarita, Sour, Fizz, Paloma, etc.