Coffee Liqueur Infusion

Empty the Tequila in another container.

Fill ⅓ of the bottle with coffee beans. 

Fill ¼  of the bottle with agave nectar.

Fill up the rest  bottle with Tequila Tromba blanco.

Leave to infuse at room temperature from 24 hours to 3 days, or until the beans have sunk down to the bottom of the bottle.

(The longer you infuse, the tastier and bitter the liqueur will be)

Filtrer the liqueur when pouring out.