COFFEE LIQUEUR INFUSION
Tequila Tromba Blanco Mini 200ml
Empty the Tequila in another container.
Fill ⅓ of the bottle with coffee beans.
Fill ¼ of the bottle with agave nectar.
Fill up the rest bottle with Tequila Tromba blanco.
Leave to infuse at room temperature from 24 hours to 3 days, or until the beans have sunk down to the bottom of the bottle.
(The longer you infuse, the tastier and bitter the liqueur will be)
Filtrer the liqueur when pouring out.