Tromba Espresso Martini
1 oz (30ml) Tromba Blanco
1 oz (30ml) Little Drippa
0.5 oz (15ml) Double Drip liqueur
0.75 oz (22ml) Tromba agave nectar
3 Dashes of pink grapefruit bitters
Add all ingredients into shaker with ice. Shake very hard.
Double strain into a cocktail glass and garnish with espresso beans or cocoa powder.