Lavender Margarita

1.5 oz (45ml) Tromba Blanco or Reposado
1 oz (30ml) Fresh lime juice
0.5 oz (15ml) Medium agave syrup
5 Dashes of lavender bitters

Add all ingredients into a shaker with ice and shake. Double
strain into a rocks glass over fresh ice and garnish with a spring of lavender or edible flowers.