Hot Butter Tromba

1.5 oz (45ml) Tromba Añejo
5 oz (148ml) Hot water
1 Square butter unsalted
1 Bar spoon agave nectar
Dash all spice
Dash cinnamon
Dash nutmeg

Bring 5oz of water to a boil and set aside.
Muddle butter square and spice in the bottom of an Irish coffee glass or mug.
Add Tequila Tromba Añejo, hot water and stir well.
Garnish with cinnamon stick.

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