Grey & Steele

2 oz Rosemary Infused Tromba Añejo
0.5 oz Amaretto
1 dash of Lavender Bitters (substitution: add lavender in the infusion)
Ice
Lavender branch for garnish

In a mixing glass half filled with ice, add all ingredients, stir to mix well and slightly dilute. Pour into coupe glass and garnish.

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