Tromba Añejo ages in barrels for 2 years. Tasted monthly, it gets bottled only when Master Distiller Marco Cedano and son Rodrigo agree it’s ready. Production schedules and efficiencies be damned, quality and superior taste is the only commitment that matters to these two. A perfect choice for the fine tequila, scotch or bourbon lover.
Chocolate, Sweet Herbs, Buttered Popcorn, Dried Fruits, Apple and Peach